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Basic Info.
Product Description
| Model number | EPS-30 | EPS-50 | EPS-100 | EPS-250 | EPS-500 | EPS-1000 |
| For reference feed quantity(kg/n) | 30 | 50 | 100 | 250 | 500 | 1000 |
| Motor power(kw) | 1.1 | 1.5 | 2.2 | 4 | 8 | 16 |
| Steam consumption(kg/h) | 30 | 30 | 50 | 75 | 150 | 300 |
| Electric heating power(kw) | 6 | 8 | 15 | 24 | 48 | 96 |
| Main engine size(mm) | 1050*800*1350 | 1350*1000*1600 | 1700*1150*1870 | 2020*1450*2860 | 2160*2560*2860 | 2160*4700*2860 |
A smokehouse machine is a device used for smoking food, particularly meats and fish. It is designed to generate and control smoke in an enclosed environment to impart flavor, color, and preservation qualities to the food. Smokehouse machines can vary in size and complexity, from small home units to large industrial models used in commercial food processing.
Key features and functions of a smokehouse machine include: 1. The fully automatic smoke oven is controlled by PLC and human-machine interface computer system, which can display process parameters such as temperature and time on one screen at the same time. During the production process, the parameters can be adjusted at any time according to the process requirements, and the equipment operation status can be monitored in real time.
2. It adopts high-quality stainless steel materials, solid inner and outer layers are fully welded structure, high-quality and reliable silicone strip door seal structure; the insulation layer adopts imported polyurethane insulation material, high temperature resistant, one-time molding.
Food-grade stainless steel material, high temperature resistant, corrosion resistant, easy to clean, to ensure the hygiene and safety of food during the smoking process.
3. The unique air circulation system can effectively ensure the consistency of temperature and humidity during the processing process, and the product color is uniform; fast or slow circulation can be selected according to the process to achieve the best circulation smoking effect.
4. The smoke system adopts external sawdust and wood chips to generate smoke; the working state of the smoke generator is controlled by the control system.
5. It adopts external steam heating or electric heating.
6. Optional water circulation cleaning device.
Smokehouse machines are widely used in the culinary industry and by home enthusiasts to prepare a variety of smoked foods, including bacon, sausages, salmon, cheese, and more. The smoking process not only adds a distinct flavor but also helps preserve the food by inhibiting the growth of bacteria.
EPS Machine Company is a leading manufacturer of high-performance food processing equipment, including food-forming machines, coating lines, frying equipment, and fruit and vegetable washing systems. With over 1,000 projects and a skilled design team, we offer energy-efficient, reliable, and sustainable solutions. We prioritize quality, using top components from Germany and Japan, and adhere to ISO9001 standards. Our philosophy, "Efficient, Professional, Sustainable," drives our focus on innovation and eco-friendly practices. Committed to customer-centric service, we aim to enhance global food solutions with advanced technology and excellent service.
Q1: How long is your delivery time?
A1: Generally, it will take 15 to 30 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.
Q2: What's your terms of payment?
A2: By Wire Transfer (T/T) and other methods. Please contact our customer service for specific details.
Q3: Where is the market for the product and what is the market advantage?
A3:Our market covers the almost whole Europe, America, Asia, Africa and exports to more than 50 countries.
Q4: How does your factory do in terms of quality control?
A4. Quality is priority.We always attach great importance to quality control from the very beginning to the end of the production. Every product will be fully assembled and carefully tested before it's packed for shipment.