The VERFoodSolutions smokehouse oven is a sophisticated and efficient smokehouse oven designed specifically for the purpose of smoking and curing meat products. This specialized equipment is widely utilized in the meat processing industry to impart a distinct smoky flavor to various types of meats, including sausages, bacon, ham, and jerky. Additionally, it serves the purpose of extending the shelf life of these products. The smokehouse oven is equipped with advanced digital touch screen controls and a built-in smoke generator, allowing for precise control over the drying, cooking, smoking, and baking processes. Furthermore, it is versatile enough to handle a diverse range of products, such as soy products (dried bean curd, bean roll, bean curd), intestine products (red sausage, bacon, roasted meat, trotters, roast chicken, smoked chicken/duck/goose, rabbit meat), egg products (eggs, quail eggs), fish products (salmon, sturgeon, eel), and dairy products (cheese, cheese). With its compact size and exceptional functionality, this oven smoke house is a valuable addition to any culinary establishment.

The smokehouse oven is comprised of two main components: the furnace body and the smoke chamber. The furnace body houses essential elements such as a motor, axial flow fan, trapezoidal design, temperature probe, U-shaped electric heating pipes on both sides, sewage outlet, independent air duct and flue, large fully transparent glass window, adjustable support legs, and moving wheels. The smokehouse chamber consists of external and built-in fumes. This smokehouse also offers mechanization, electrification, and continuous production capabilities, significantly improving overall efficiency. With its simple production process, ease of operation, short smoking time, low labor intensity, and minimal environmental impact, the smokehouse oven serves as a vital tool for corrosion prevention, freshness preservation, and product shelf-life extension.

Users could adjust parameters during production process
PLC control panel sets smoking time and temperature
Equipped with operator password and production records
Monitors smoke temperature for safety and hygiene
Double-layer stainless steel radiator for quick heating
Double valve cabinet door switch for safer operation
Control panel has emergency stop button for safety
Human-machine interface displays equipment's operating status
Excellent smoke generation and circulation system for even distribution
Disc-shaped electric heating tube increases smoking area and speed
Reasonable air design ensures uniform temperature inside furnace
Automatic fire extinguishing device and even smoke distribution
Double-pass double-row smoke generator with controllable smoke box
Intelligent operating system operates automatically
Host frame filled with high-quality aluminum silicate felt
Programmable controller and touch screen display equipment status
Displays and controls temperature, humidity, and time
Single or combined processes for flexible production
Stores hundreds of fixed programs for easy access

The VER Food Solutions sausage smokehouse is a fully automated smoking apparatus that seamlessly integrates the processes of cooking, drying, smoking, and coloring. Primarily designed for the smoking of meat, food, and fish products, this versatile smoker also offers additional functionalities such as drying, baking, and cooking. It utilizes steam, electricity, or gas as heating sources, and is equipped with a highly efficient circulating air system featuring a powerful two-speed electric fan located at the top of the furnace body. This advanced system ensures a rapid and uniform temperature rise throughout the furnace, guaranteeing consistent and reliable product quality.

We will load our machine in stable wooden case, and machine will be fixed with iron wire to the pallet.