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Basic Info.
Model NO.
TZ
Automatic Grade
Automatic
Type
Meat Smoking Machine
Voltage
220V/380V
Customized
Customized
Dimension
970*1040*1220mm
Weight
500 Kg
Function
Smoking and Drying Machine
Material
Stainless Steel 304
Suitable for
Sausage Chicken Meat
Operation
Automatic Sausage Smoker
Cart Dimension
970*1040*1220mm
Transport Package
Wooden Case
Origin
China
Product Description
Description of sausage smoking machine
1. The smoking machine has the functions of cooking, drying, smoking, and coloring.
2. It can be steamed and smoked with all kinds of dried bean curd, sausage, ham, dried sausage, barbecue, and all kinds of chicken, duck, fish products, etc.
3. The operation is simple, convenient, and reliable.
| Model | Dimension(mm) | Cart dimension(mm) | Capacity (KG) | Power(KW) | ||
| Steam heating | Electric heating | Cold smoking | ||||
| TZ100 | 1350*1200*1700 | 970*1040*1220 | 100 | 6 | 18 | 7.12 |
| TZ150 | 1350*1300*2100 | 900*1000*1500 | 150 | 6 | 24 | 7.82 |
| TZ200 | 1400*1200*2300 | 1000*1000*1750 | 200 | 6 | 24 | 8.07 |
| TZ250 | 1500*1200*2530 | 1050*1050*1970 | 250 | 8 | 27 | 8.07 |
| TZ500 | 1500*2250*2530 | 1050*1050*1970 | 500 | 12 | 48 | 10.57 |
| TZ750 | 1500*3300*2530 | 1000*1000*1860 | 750 | 13.87 | 40.87 | 13.87 |
| TZ1000 | 1500*4400*2530 | 1050*1050*1970 | 1000 | 20 | 90 | 21.87 |
Features of fish smoking machine
1. It is controlled by a computer board with a high degree of automation.
2. It has the functions of electric heating or steam heating (cooking), hot air (drying or baking), smoking, and exhaust.
3. The smoker with steam heating is generally suitable for users who have boilers or equipped with steam generators.
4. The double-layer stainless steel structure is adopted, and the super-thick interlayer is filled with insulation materials to reduce energy consumption.
5. The process parameters (time, temperature, etc.) can be set freely according to process requirements to ensure accuracy.
6. When the work is completed or the machine fails in the middle, it has an automatic alarm function.
7. There is one temperature detection probes.
2. It has the functions of electric heating or steam heating (cooking), hot air (drying or baking), smoking, and exhaust.
3. The smoker with steam heating is generally suitable for users who have boilers or equipped with steam generators.
4. The double-layer stainless steel structure is adopted, and the super-thick interlayer is filled with insulation materials to reduce energy consumption.
5. The process parameters (time, temperature, etc.) can be set freely according to process requirements to ensure accuracy.
6. When the work is completed or the machine fails in the middle, it has an automatic alarm function.
7. There is one temperature detection probes.
8. Some of the more common smoked foods include:
African fish smoking, American barbecue smoked, Country ham, Finnan haddie, Katsuobushi.
Beef, pastrami, pork, bacon, ham, bakkwa, turkey, sausage, salami, jerky, fish, omul fish, eel, traditional Grimsby smoked fish, haddock, buckling kipper bloater, salmon, mackerel, etc.
African fish smoking, American barbecue smoked, Country ham, Finnan haddie, Katsuobushi.
Beef, pastrami, pork, bacon, ham, bakkwa, turkey, sausage, salami, jerky, fish, omul fish, eel, traditional Grimsby smoked fish, haddock, buckling kipper bloater, salmon, mackerel, etc.
